PONS Nonno Balsamic Vinegar IGP - 250mI

Aged Modena IGP balsamic vinegar. Made with natural must cooked from Trebbiano and Lambrusco grapes with a prolonged aging of more than three years in oak, chestnut, ash and cherry barrels. The PONS Nonno has a density of 1.30 g/l. To obtain a bottle of this delicacy 8 bunches of grapes (1.7 kg) is needed. This penetrating, aged delicacy and delicate acidity is ideal for appetisers, cured cheeses, grilled meats, steamed vegetables, pear, strawberry and vanilla ice cream.