Mendoza - Bodega Monteviejo - 'Petite Fleur' Chardonnay

All the production processes are focused on maintaining its freshness and elegance. Refrigeration equipment is used to maintain the more subtle and delicate characteristics of the varietal. The fermentation work is carried out gently and at a controlled temperature. Only 18% of the wine is fermented in second-use French oak barrels.

Crystal clear and bright yellow in colour. Its aroma is reminiscent of notes of stone white fruits. On the palate it has good acidity, fruity flavors are perceived. It is a fresh and elegant wine.

20% of the wine is aged for 12 months in French oak barrels for second and third uses. It then rests in the bottle for 6 months.