Crémant d’Alsace - Brut Prestige NV - Jean Geiler

Delicate, supple and balanced. A blend of Pinot Blanc, Pinot Auxerrois and Chardonnay revealing a delicate bouquet of fresh fruits and white flowers on the nose. A lovely sparkling white, comparable to any NV Champagne owing to its structure and freshness. 

The harvest for the Crémant d’Alsace starts usually beginning of September. Our winemaker controls the maturity in the selected parcels. Grapes are exclusively picked by hand. Bunches are put intact in the pneumatic press on low-pressure programs.
After a first fermentation in tanks, a second fermentation takes place in the bottle. This process is called the Traditional Method, used as well for the elaboration of Champagne.